{"id":55,"count":1,"description":"<em>Yes, the science of eating a good arancino exists. And this is its faculty. <\/em>Types, fillings, shapes, history, traditions\u2026 If it has the shape of an arancino and you can eat it, we talk about it here. Because there are people who fry them\u2026 and people who study them. ","link":"https:\/\/larancina.es\/en\/blog\/category\/the-arancinologist\/","name":"The Arancinologist","slug":"the-arancinologist","taxonomy":"category","parent":0,"meta":[],"_links":{"self":[{"href":"https:\/\/larancina.es\/en\/wp-json\/wp\/v2\/categories\/55","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/larancina.es\/en\/wp-json\/wp\/v2\/categories"}],"about":[{"href":"https:\/\/larancina.es\/en\/wp-json\/wp\/v2\/taxonomies\/category"}],"wp:post_type":[{"href":"https:\/\/larancina.es\/en\/wp-json\/wp\/v2\/posts?categories=55"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}