Horeca – Professional Distribution L’Arancina
The authentic Italian flavor, now in your business
We are your gastronomic partner in Mallorca
At L’Arancina, we produce and distribute artisanal Italian rosticceria products for hotels, restaurants, cafés, caterings, and the entire Horeca sector looking to stand out with genuine quality and authentic flavor.
We act as a strategic partner for your business: reliable products, versatile formats, punctual logistics, and a team ready to help you make the most of every recipe.
Our proposal for professionals
Artisanal product
Authentic Italian recipes, handmade in Mallorca with carefully selected ingredients.
Versatile formats
Portions tailored to your operations, designed for cost control and service efficiency.
Reliable logistics
Scheduled and on-time deliveries so your kitchen never stops.
Gastronomic consulting
We help you integrate our products into your menu, calculate costs, and optimize their use.
Why choose us as your Horeca distributor
More than a supplier, at L’Arancina we are your strategic ally. We offer consistent quality in every piece, products that can be quickly regenerated in an oven or fryer, orders adapted to your volume and schedule, and continuous culinary support to ensure the best experience for your business.
- Hotels: breakfasts, brunches, snack bars, and room service.
- Restaurants and Beach Bars: starters, mains, and desserts with character.
- Cafés: sweet and savory options ready to serve.
- Catering and events: versatile and easy-to-transport products.
- Food trucks and beach kiosks: Italian recipes in street food format.
- Gourmet shops: exclusive products for direct sale.
How we work with you
Initial meeting
We analyze your business and needs.
Personalized proposal
We select customized products and formats.
Trial samples
We send samples for your kitchen to test, with no commitment.
Continuous distribution
Regular and punctual deliveries.
Our star products
Frequently asked questions for Horeca professionals
What is the minimum order and how far in advance should I place it?
The minimum order is indicative: 1 box per reference. We recommend 48–72 hours in advance; during peak season, 5–7 days.
How should the products be stored and regenerated?
Storage is refrigerated or frozen depending on the product. Regeneration is quick: oven or fryer (approx. 3–6 minutes) with a technical sheet included.
Do you deliver across Mallorca?
Yes. We deliver on a scheduled basis throughout Mallorca. Ask us about options for the other Balearic Islands.
Can we customize formats, weights, or flavors?
Upon request, we can adapt weights, formats, and some recipes to match your menu and cost structure.
What are your delivery times and frequency?
We make regular (weekly) or on-demand deliveries. We confirm time slots and routes to ensure punctuality.
Do you offer volume pricing or special conditions for groups/hotels?
Yes, we offer volume-based pricing, seasonal agreements, and special conditions for hotel groups.
Shall we talk about bringing Italy to your business?
If you’re looking for a reliable distributor with authentic Italian products adapted to your operations, we’re your best choice.
