Our story.
Sicilian rosticceria, made in Mallorca.
Tradition... from one island to the other
We keep alive the recipes, the flavors, and the way of cooking that have been passed down from generation to generation, bringing the essence of Sicily to every table.
Sicily is cooked... with time
Every recipe is born from respect for the ingredients, simplicity, and a tradition that has preserved its identity for centuries. At L'Arancina, we craft our food following that very same philosophy: quality ingredients, authentic recipes, and artisanal preparation that puts flavor above all else.
Dough, made by hand
Texture, time and care at every step.
The filling matters
Finding balance in every bite.
Down to the last detail
Like the crisp coating on an arancino.
Beyond arancini
Our cuisine brings all the tradition of a region. Focaccias, cannoli, caponata, parigina, traditional desserts, and a selection of recipes that represent authentic Sicilian gastronomy. Every dish holds the same commitment: cooking the way it has always been done.
We don't follow trends. We follow recipes.
We aren't looking to reinvent Sicily. We want everyone to discover it, bite by bite.
Sicily closer than ever
At L'Arancina, we believe that the best cuisine comes from simplicity, respect for traditional recipes, and ingredients that speak for themselves. That is why we bring authentic Sicilian gastronomy from one Mediterranean island to another, keeping its essence intact and sharing a tradition that transcends generations.
The same food, three ways.
From our kitchen to our takeaways, your event or your menu.
Tell us
what you need.
An event with the Gastronetta, food for your business or a question about our takeaways. Let’s talk about how we can help.
Contact L’Arancina